CAKE TRANSPORTATION   Cakes must be transported cold and eaten at room temperature. If you elect to pick up your cake from our studio, you will receive a cold cake right out of the fridge.  During the transportation, the car should be kept as cold as possible. Although our cakes are built with support and internal structure, keeping the cake cold during the drive is the best way to ensure no damage to the cake.    Once the cake arrives at its final destination, the cake shoul

Indulge in our wide variety of flavours and fillings, crafted to satisfy every palate. Choose your favourite combinations to create a cake that’s uniquely yours. Classic Flavours Vanilla Bean Delight Classic and timeless vanilla flavour with a rich, buttery taste Red Velvet Classic red velvet cake with a hint of cocoa and a smooth cream cheese frosting. Rich Chocolate Decadent chocolate cake with a deep, intense cocoa taste. Carrot cake with cream cheese Moist carrot cake wit

When cakes are taller than traditional style, it’s better to cut it this way. CAKE CUTTING       GENERAL GUIDELINES Remove 3D decorations and flowers from the cake before cutting it. Use a sharp chef's knife and whip the blade clean with a paper towel in between cuts as needed to keep the knife free of any cake or buttercream that might stick to the knife. For tiered cakes, unstack the tiers using the instructions below. We recommend cutting the largest tier first, it's easie

Window, table, backdrop, reflecting board/paper, a soft cloth... Ta-da...

There are some tracks to remember to make sure you bring/send a cake the way it should be! 😁

Fresh Strawberry Cake The only Strawberry Cake recipe you’ll ever need! A fluffy vanilla cake is loaded with fresh sweet strawberries and...