4 Tier Wedding Cake with fresh seasonal flowers, 80+ people
Basic Design including: simple buttercream decors/patterns, some gold fakes or sprinklers.
Wedding cake standard size combination : 4+6+8+10 inch
-4inch 12cm 8-12 dessert servings/16-24wedding servings)
-6inch/15cm normal hight (24-30 wedding servings)
-8 inch/20cm extra tall (40-55 wedding servings)
-10inch 25cm (45-60 wedding servings)
Here you can find starting price list for cakes with standard customisation (Including no more than 2 color choices, basic buttercream decor, sprinkles. Default flavour is vanilla cake with vanilla buttercream). Flowers are not included and depends on the availability of the day.
Strating Price and size guide:
899kr-6inch15cm cake 8-10dessert servings
1299kr-6inch extra tall, or 8inch20cm cake 12-15dessert servings
1599kr-8inch extra tall or 10inch 25cm cake 22-28dessert servings
Not satisfied with basic decorations? You can customise your cake as you wish! More decor options like cake toppers, name toppers, drip cake, foundant figures and more are aviliable. Please contact our online chat box or our ENQUIRY FORM
to get help.
Flavour options: -Cake base: Vanilla, lemon vanilla, carrot cake, Chocolate cake and red velvet cake
-Fillings: chocolate or vanilla buttercream, (with or without: strawberry jam, chopped fruit; salt caramel, Oreo or hazelnut paste, Coconut cooked with butter and sugar), lemon curd, passion fruit curd,
-Red velvet cake always with cream cheese filling.
These are the most popular options. We are also open for any suggestions.Different flavours have different additional fees between 200-500kr/tier
The cake price decided by size, flavour and design (customisation).
Please use our ENQUIRY FORM
to get a more accurate price list.
Important:
-Delivery options available only for Oslo and Bærum area.
-Cancellation made 10 days ahead, 100% refundable, less than 5 days, partly none-refundable.
P.S. As a general industry common rule, We, the cake baker and decorator, will try to get as close as possible to the reference image you provided, but you may understand that each time the cake will not be exactly the same, due to different bakers, available materials, etc.